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[How to make a tabletop egg yolk lotus seed moon cake]_Home made tabletop egg yolk lotus seed cake

First of all, when your stomach is cooing, most of you will choose to open the mobile APP to order.

Maybe you are used to this kind of life, but you don’t think the food outside is very simple, it tastes like Tongjue wax.

Therefore, in order to eat better, you need to learn with me the practice of table top egg yolk lotus seed moon cake.

1.

Unsalted butter is softened, add sugar powder and stir well 2.

Add milk powder, invert syrup, eggs, salt, flour, mix well, cover with plastic wrap, and let stand for 30 minutes5.

Sprinkle some high powder on the chopping board, which is convenient for operation. The dough of the cake is rounded (hand-powder powder), and the rounded edges are thinner than the middle.Push, close the mouth tight, knead round 6.

Put the moon cake mold on the high-gluten flour, put the moon cake embryo in the mold, press it directly in the baking pan, and push out the moon cake embryo.

Preheat the oven at 210 degrees; spray the moon cake embryos with water from a watering can (I use my claws), bake in the oven for 5 minutes, and color 8 to take.

Take out the baking tray and brush the egg liquid 2 times; (2 egg yolks + 1 whole egg) The practice of this delicious tabletop egg yolk lotus seed moon cake introduced by Xiao Bian today is actually not difficult. As long as everyone tries hard, it will definitely reach youWant the effect, eat delicious food!